MDPI and ACS Style
Mahgoub, S.A.; Abd El-Hack, M.E.; Mulla, Z.S.; El-Ghareeb, W.R.; Taha, A.E.; Al-Ghadi, M.Q.; Alhimaidi, A.R.; Amran, R.A.; Almutairi, B.; Tufarelli, V.;
et al. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition. Agriculture 2020, 10, 463.
https://doi.org/10.3390/agriculture10100463
AMA Style
Mahgoub SA, Abd El-Hack ME, Mulla ZS, El-Ghareeb WR, Taha AE, Al-Ghadi MQ, Alhimaidi AR, Amran RA, Almutairi B, Tufarelli V,
et al. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition. Agriculture. 2020; 10(10):463.
https://doi.org/10.3390/agriculture10100463
Chicago/Turabian Style
Mahgoub, Samir A., Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli,
and et al. 2020. "Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition" Agriculture 10, no. 10: 463.
https://doi.org/10.3390/agriculture10100463