Next Article in Journal
Sideritis Perfoliata (Subsp. Perfoliata) Nutritive Value and Its Potential Medicinal Properties
Next Article in Special Issue
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage
Previous Article in Journal
Vitamin C in Plants: From Functions to Biofortification
Previous Article in Special Issue
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
 
 
Article

Article Versions Notes

Antioxidants 2019, 8(11), 520; https://doi.org/10.3390/antiox8110520
Action Date Notes Link
article xml file uploaded 30 October 2019 09:21 CET Original file -
article xml uploaded. 30 October 2019 09:21 CET Update https://www.mdpi.com/2076-3921/8/11/520/xml
article pdf uploaded. 30 October 2019 09:21 CET Version of Record https://www.mdpi.com/2076-3921/8/11/520/pdf
article supplementary file uploaded. 30 October 2019 09:21 CET - https://www.mdpi.com/2076-3921/8/11/520#supplementary
article html file updated 30 October 2019 09:23 CET Original file -
article html file updated 28 November 2019 18:35 CET Update -
article html file updated 14 February 2020 05:08 CET Update -
article html file updated 20 July 2022 00:39 CEST Update https://www.mdpi.com/2076-3921/8/11/520/html
Back to TopTop