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Journal: Antioxidants, 2023
Volume: 12
Number: 2112

Article: Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
Authors: by María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero-Barreal, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Clara Ruiz-Fernández, Maurizio Capuozzo, Alessandro Ottaiano, Francisca Lago, Jesús Pino, Yousof Farrag and Oreste Gualillo
Link: https://www.mdpi.com/2076-3921/12/12/2112

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