Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material and Controlled Atmosphere (CA) Treatment
2.2. Assay of Weight Loss Rate (WLR)
2.3. Assay of Browning Index (BI)
2.4. Assay of Firmness
2.5. Assay of the Decay Rate (DR)
2.6. Assay of Color
2.7. Assay of DPPH, ABTS and FRAP Scavenging Activity
2.8. Assay of Phenylalanine-Catalase Activity (PAL)
2.9. Assay of Polyphenol Oxidase Activity (PPO)
2.10. Assay of Peroxidase Activity (POD)
2.11. Assay of Total Flavonoid Content (TFC)
2.12. Assay of Total Phenolic Content (TPC)
2.13. Assay of Phenolic Acids Content
2.14. Statistical Analysis
3. Results
3.1. Color
3.2. Browning Index (BI)
3.3. Firmness
3.4. The Decay Rate (DR)
3.5. The Weight Loss Rate (WLR)
3.6. Browning-Related Enzymes
3.7. Total Phenolic Content (TPC)
3.8. Total Flavonoid Content (TFC)
3.9. Phenolic Acid Content
3.10. Antioxidant Activity Assay
3.11. Correlation Analysis
3.12. Principal Component Analysis (PCA)
3.13. Hierarchical Clustering Analysis (HCA)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dong, X.; He, Y.; Yuan, C.; Cheng, X.; Li, G.; Shan, Y.; Zhu, X. Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life. Antioxidants 2022, 11, 2278. https://doi.org/10.3390/antiox11112278
Dong X, He Y, Yuan C, Cheng X, Li G, Shan Y, Zhu X. Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life. Antioxidants. 2022; 11(11):2278. https://doi.org/10.3390/antiox11112278
Chicago/Turabian StyleDong, Xinrui, Yi He, Chushan Yuan, Xiaomei Cheng, Gaoyang Li, Yang Shan, and Xiangrong Zhu. 2022. "Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life" Antioxidants 11, no. 11: 2278. https://doi.org/10.3390/antiox11112278