MDPI and ACS Style
Nakov, G.; Brandolini, A.; Estivi, L.; Bertuglia, K.; Ivanova, N.; Jukić, M.; Komlenić, D.K.; Lukinac, J.; Hidalgo, A.
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants 2022, 11, 2087.
https://doi.org/10.3390/antiox11112087
AMA Style
Nakov G, Brandolini A, Estivi L, Bertuglia K, Ivanova N, Jukić M, Komlenić DK, Lukinac J, Hidalgo A.
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 2022; 11(11):2087.
https://doi.org/10.3390/antiox11112087
Chicago/Turabian Style
Nakov, Gjore, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, and Alyssa Hidalgo.
2022. "Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers" Antioxidants 11, no. 11: 2087.
https://doi.org/10.3390/antiox11112087