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Journal: Appl. Sci., 2023
Volume: 13
Number: 1704

Article: Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants
Authors: by Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero and Isabel Sierra
Link: https://www.mdpi.com/2076-3417/13/3/1704

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