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Journal: Microorganisms, 2021
Volume: 9
Number: 777

Article: Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group
Authors: by Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou and John Samelis
Link: https://www.mdpi.com/2076-2607/9/4/777

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