Physiological Influence of Stalk Rot on Maize Lodging after Physiological Maturity
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Site
2.2. Field Experiments
2.3. Sampling and Measurements
2.4. Statistical Analysis
3. Results
3.1. Natural Stalk Rot Percentage
3.2. Natural Stalk Lodging Rate
3.3. Infection Index and Stalk Inoculation
3.4. Crushing Strength (CS) after Stalk Inoculation
3.5. Accumulation of Carbohydrates after Stalk Inoculation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Year | Number of Cultivars | Cultivar Names |
---|---|---|
2017 | 28 | Liaodan 586, Liaodan 585, Liaodan 575, MC 670, Hengyu 898, Yuyu 30, Yufeng 303, Lianchuang 808, Lianchuang 825, Lidan 295, LA 505, Beidou 309, Yudan 9953, Xindan 58, Xindan 65, Xindan 68, Nonghua 5, Nonghua 816, Dika 517, Dika 653, Shaandan 636, Shaandan 650, Zeyu 501, Zeyu 8911, Jidan 66, Dongdan 913, Jintong 152, Zhongkeyu 505 |
2018 | 10 | Fengken 139, Hetian 1, Jingnongke 728, Dika 517, Dika 653, Yudan 132, Xianyu 335, Zeyu 8911, Zhengdan 958, Zhongdan 909 |
Total Soluble Sugar | Cellulose | Lignin | Hemicellulose | |
---|---|---|---|---|
Crushing strength | 0.519 ** | −0.587 ** | −0.481 * | −0.134 ns |
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Xue, J.; Gao, S.; Hou, L.; Li, L.; Ming, B.; Xie, R.; Wang, K.; Hou, P.; Li, S. Physiological Influence of Stalk Rot on Maize Lodging after Physiological Maturity. Agronomy 2021, 11, 2271. https://doi.org/10.3390/agronomy11112271
Xue J, Gao S, Hou L, Li L, Ming B, Xie R, Wang K, Hou P, Li S. Physiological Influence of Stalk Rot on Maize Lodging after Physiological Maturity. Agronomy. 2021; 11(11):2271. https://doi.org/10.3390/agronomy11112271
Chicago/Turabian StyleXue, Jun, Shang Gao, Liangyu Hou, Lulu Li, Bo Ming, Ruizhi Xie, Keru Wang, Peng Hou, and Shaokun Li. 2021. "Physiological Influence of Stalk Rot on Maize Lodging after Physiological Maturity" Agronomy 11, no. 11: 2271. https://doi.org/10.3390/agronomy11112271