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Journal: Polymers, 2020
Volume: 12
Number: 1032

Article: Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
Authors: by Marta Gallego, Milagros Arnal, Pau Talens, Fidel Toldrá and Leticia Mora
Link: https://www.mdpi.com/2073-4360/12/5/1032

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