Next Article in Journal
Bioactive Oligopeptides from Ginseng (Panax ginseng Meyer) Suppress Oxidative Stress-Induced Senescence in Fibroblasts via NAD+/SIRT1/PGC-1α Signaling Pathway
Previous Article in Journal
The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults
 
 
Article
Peer-Review Record

Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)

Nutrients 2022, 14(24), 5288; https://doi.org/10.3390/nu14245288
by Alejandro Oncina-Cánovas 1,2, Sandra González-Palacios 1,2,3, Leyre Notario-Barandiaran 1,2, Laura Torres-Collado 1,2,3, Antonio Signes-Pastor 1,2,3, Enrique de-Madaria 1,4, Miguel Santibañez 5, Manuela García-de la Hera 1,2,3 and Jesús Vioque 1,2,3,*
Reviewer 1: Anonymous
Nutrients 2022, 14(24), 5288; https://doi.org/10.3390/nu14245288
Submission received: 14 November 2022 / Revised: 7 December 2022 / Accepted: 9 December 2022 / Published: 12 December 2022
(This article belongs to the Topic Nutrition in Cancer and Neurodegenerative Diseases)

Round 1

Reviewer 1 Report

Thank you for the opportunity to review your article.

This study is a multi case–control study that assesses the  association between three defined pro–vegetarian  food patterns and the cancers of oesophagus, stomach and pancreas.

The link between aflatoxin exposure and oesophageal cancer was not mentioned in the introduction; however aflatoxins contaminate a large proportion of foods, including maize, cereals, peanuts and tree nuts. These mycotoxins contaminates foods that can be included in a healthy pro-vegetarian diet.

The discussion section is too general.

In this section you mention the benefits of fibre, but how does this relate to the 3 cancers? Food ingredients and their mechanisms linked to the chosen cancers should be analysed!

            The main problem with the manuscript is that it fails to propose dietary recommendations to exploit the effect of plant-based nutrients on the discussed  cancers.

 

Author Response

Thank you very much.

Please see the attachment.

Author Response File: Author Response.docx

Reviewer 2 Report

 The manuscript “Adherence to pro–vegetarian food patterns and risk of esophagus, stomach and pancreas cancers: a multi case–control study (The PANESOES study)” is very interesting, well-conceived and well written.

Corrections I would suggest:

1.      Line 60 – “difficulty in studying” instead of “limitation of”

2.      Lines 68-74 – You should explain better the concept of PVG and 3 different groups. References 16 and 17 should be: Satija et al, Journal of the American College of cardiology, 2017 and Kim et al, PlosMED, 2020.

3.      Important: Lines 162-167: Did you collect some data on diseases, BMI or other indicators of nutritional status? It would be important to include these data in your analyzes also.

4.      Discussion: the first sentence should be written better in English. The whole discussion can be improved. Lines from 247 are general observations and should be placed at the beginning, after the summary of results. All limitations and strengths should be grouped together at the end.

Author Response

Thank you very much.

Please see the attachment.

Author Response File: Author Response.docx

Back to TopTop