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Journal: Nutrients, 2022
Volume: 14
Number: 2871
Article:
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition
Authors:
by
Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Wendinpuikondo Rakèta Compaoré and Mamoudou Hama Dicko
Link:
https://www.mdpi.com/2072-6643/14/14/2871
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