Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage
Abstract
:1. Introduction
2. Materials and Methods
3. Results
- Qualitative input: week;
- Quantitative input: water, protein, gluten;
- Quantitative output: water output, protein output, gluten output.
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
- Godfray, H.C.J.; Beddington, J.R.; Crute, I.R.; Haddad, L.; Lawrence, D.; Muir, J.F.; Pretty, J.; Robinson, S.; Thomas, S.M.; Toulmin, C. Food Security: The Challenge of Feeding 9 Billion People. Science 2010, 327, 812–818. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Cappelli, A.; Cini, E.; Lorini, C.; Oliva, N.; Bonaccorsi, G. Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development. Food Control 2020, 108, 106877. [Google Scholar] [CrossRef]
- Alexandratos, N.; Bruinsma, J. World Agriculture Towards 2030/2050: The 2012 Revision; ESA Working paper No. 12-03; FAO: Rome, Italy, 2012. [Google Scholar]
- Bourne, M.C. Post Harvest Food Losses-The Neglected Dimension In Increasing The World Food Supply. (Cornell International Agriculture Mimeograph 53); New York State College of Agriculture and Life Sciences, Cornell University: Ithaca, NY, USA, 1977. [Google Scholar]
- Greeley, M. Food, technology and employment: The farm-level post-harvest system in developing countries. J. Agric. Econ. 1986, 37, 333–347. [Google Scholar] [CrossRef]
- Kitinoja, L.; Saran, S.; Roy, S.K.; Kader, A.A. Postharvest technology for developing countries: Challenges and opportunities in research, outreach and advocacy. J. Sci. Food Agric. 2011, 91, 597–603. [Google Scholar] [CrossRef]
- Pantenius, C.U. Storage Losses in Traditional Maize Granaries in Togo. Int. J. Trop. Insect Sci. 1988, 9, 725–735. [Google Scholar] [CrossRef]
- Bucklin, R.; Thompson, S.; Montross, M.; Abdel-Hadi, A. Grain Storage Systems Design. In Handbook of Farm, Dairy and Food Machinery Engineering; Elsevier: Amsterdam, The Netherlands, 2013; pp. 123–175. [Google Scholar]
- Pietsch, V.L.; Schöffel, F.; Rädle, M.; Karbstein, H.P.; Emin, M.A. High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process. J. Food Eng. 2019, 246, 67–74. [Google Scholar] [CrossRef]
- Grain Storage and Healthy Storage Conditions. Available online: https://www.millermagazine.com/english/grain-storage-and-healthy-storage-conditions (accessed on 10 January 2020).
- Said, P.; Pradhan, R. Food Grain Storage Practices-A Review. J. GRAIN Process. 2014, 1, 1–5. [Google Scholar]
- Ngamo, L.; Martin, N.; Mapongmestsem, P.; Malaisse, F.; Haubruge, E.; Lognay, G.; Hance, T. Current Post Harvest Practices to Avoid Insect Attacks on Stored Grains in Northern Cameroon. Agric. J. 2007, 2, 242–247. [Google Scholar]
- Tüfekçi, S. Effects of Storage Systems on Grain Quality. Available online: https://www.millermagazine.com/80/index.html (accessed on 10 January 2020).
- Mishra, A.; Prabuthas, P.; Mishra, H.N. Grain storage: Methods and measurements. Qual. Assur. Saf. Crop. Foods 2012, 4, 144. [Google Scholar] [CrossRef]
- Mrema, G.C.; Gumbe, L.O.; Chepete, H.J.; Agullo, J.O. Grain Crop Drying, Handling and Storage. In Rural Structures in the Tropics: Design and Development; FAO: Rome, Italy, 2011; pp. 363–411. [Google Scholar]
- Cappelli, A.; Canessa, J.; Cini, E. Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. Int. J. Refrig. 2020, 117, 52–60. [Google Scholar] [CrossRef]
- Boyacioglu, M.H.; D’Appolonia, B.L. Durum wheat and bread products. Cereal Foods World 1994, 39, 168–174. [Google Scholar]
- Shewry, P.R.; Hey, S.J. The contribution of wheat to human diet and health. Food Energy Secur. 2015, 4, 178–202. [Google Scholar] [CrossRef] [PubMed]
- Singh, S.S. Wheat production in India and Future prospects. In Proceedings of the 8th International wheat Conference, Petersburg, Russia, 18 June 2010. [Google Scholar]
- Food and Agriculture Organization of the United Nations (FAO). FAOSTAT Online Statistical Service. 2019. Available online: http://faostat.fao.org (accessed on 10 January 2020).
- Sawant, S.D. Modern grain storage for reducing storage losses. Agric. Eng. Today 1994, 1, 12–20. [Google Scholar]
- Ventura, F.; Marletto, V.; Traini, S.; Tomei, F.; Lucio, B.; Pisa, P. Validation of development models for winter cereals and maize with independent agrophenological observations in the BBCH scale. Ital. J. Agrometeorol. 2009, 3, 17–26. [Google Scholar]
- López-Bellido, L.; Fuentes, M.; Castillo, J.E.; López-Garrido, F.J.; Fernández, E.J. Long-Term Tillage, Crop Rotation, and Nitrogen Fertilizer Effects on Wheat Yield under Rainfed Mediterranean Conditions. Agron. J. 1996, 88, 783–791. [Google Scholar] [CrossRef]
- López-Bellido, L.; Fuentes, M.; Castillo, J.E.; López-Garrido, F.J. Effects of tillage, crop rotation and nitrogen fertilization on wheat-grain quality grown under rainfed Mediterranean conditions. Field Crop. Res. 1998, 57, 265–276. [Google Scholar] [CrossRef]
- Hrušková, M.; Švec, I.; Kocourková, Z. Interaction between wheat variety and harvest year analysed by statistical methods. Cereal Technol. 2011, 4, 152–159. [Google Scholar]
- Szwedziak, K.; Wojtkiewicz, K. Zastosowanie analizy morfologicznej w badaniu cech jakościowych ziarna. Inżynieria Rol. 2015, 2, 109–118. [Google Scholar]
- Szwedziak, K. Artificial neural networks and computer image analysis in the evaluation of selected quality parameters of pea seeds. E3S Web Conf. 2019, 132, 01027. [Google Scholar] [CrossRef] [Green Version]
- Niedbała, G.; Piekutowska, M.; Weres, J.; Korzeniewicz, R.; Witaszek, K.; Adamski, M.; Pilarski, K.; Czechowska-Kosacka, A.; Krysztofiak-Kaniewska, A. Application of Artificial Neural Networks for Yield Modeling of Winter Rapeseed Based on Combined Quantitative and Qualitative Data. Agronomy 2019, 9, 781. [Google Scholar] [CrossRef] [Green Version]
- Niedbała, G.; Nowakowski, K.; Rudowicz-Nawrocka, J.; Piekutowska, M.; Weres, J.; Tomczak, R.J.; Tyksiński, T.; Pinto, A.Á. Multicriteria prediction and simulation of winter wheat yield using extended qualitative and quantitative data based on artificial neural networks. Appl. Sci. 2019, 9, 2773. [Google Scholar] [CrossRef] [Green Version]
- Niedbała, G.; Kurasiak-Popowska, D.; Stuper-Szablewska, K.; Nawracała, J. Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain. Agriculture 2020, 10, 127. [Google Scholar] [CrossRef] [Green Version]
- Szwedziak, K. The use of vision techniques for the evaluation of selected quality parameters of maize grain during storage. E3S Web Conf. 2019, 132, 01026. [Google Scholar] [CrossRef] [Green Version]
- ISO 24333 - Cereals and Cereal Products Sampling. Available online: http://www.standardgoogle.com/en/detail/28405709-cereals-and-cereal-products-sampling.html (accessed on 10 January 2020).
- FOSS Analytical Solutions for Food Quality Analysis and Control. Available online: https://www.foss.dk (accessed on 10 January 2020).
- Oleksy, A.; Szmigiel, A.; Kołodziejczyk, M. Wpływ intensywności uprawy na zawartość i plon białka odmian pszenicy ozimej. Acta Sci. Pol. Agric. 2008, 7, 47–56. [Google Scholar]
- Niedbała, G. Application of artificial neural networks for multi-criteria yield prediction of winter rapeseed. Sustain. 2019, 11, 533. [Google Scholar] [CrossRef] [Green Version]
- Niedbała, G. Simple model based on artificial neural network for early prediction and simulation winter rapeseed yield. J. Integr. Agric. 2019, 18, 54–61. [Google Scholar] [CrossRef] [Green Version]
- Gonzalez-Sanchez, A.; Frausto-Solis, J.; Ojeda-Bustamante, W. Attribute Selection Impact on Linear and Nonlinear Regression Models for Crop Yield Prediction. Sci. World J. 2014, 2014, 509429. [Google Scholar] [CrossRef]
- Li, F.; Qiao, J.; Han, H.; Yang, C. A self-organizing cascade neural network with random weights for nonlinear system modeling. Appl. Soft Comput. 2016, 42, 184–193. [Google Scholar] [CrossRef] [Green Version]
- Niedbała, G.; Kozłowski, R.J. Application of Artificial Neural Networks for Multi-Criteria Yield Prediction of Winter Wheat. J. Agric. Sci. Technol. 2019, 21, 51–61. [Google Scholar]
- Zhang, G.P.; Patuwo, E.B.; Michael, Y.H. Forecasting with artificial neural networks: The state of the art. Int. J. Forecast. 1998, 14, 35–62. [Google Scholar] [CrossRef]
- Mutlu, A.C.; Boyaci, I.H.; Genis, H.E.; Ozturk, R.; Basaran-Akgul, N.; Sanal, T.; Evlice, A.K. Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. Eur. Food Res. Technol. 2011, 233, 267–274. [Google Scholar] [CrossRef]
- Cappelli, A.; Cini, E.; Guerrini, L.; Masella, P.; Angeloni, G.; Parenti, A. Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining. J. Cereal Sci. 2018, 83, 229–235. [Google Scholar] [CrossRef]
- Szwedziak, K.; Stadnyk, I.; Golyachuk, S.; Grzywacz, Ż. Justification of the Rheological Model of Process of Plastic Material Injection by the Rollers. Agric. Eng. 2019, 23, 101–114. [Google Scholar] [CrossRef] [Green Version]
- Mao, X.; Sun, L.; Hui, G.; Xu, L. Modeling research on wheat protein content measurement using near-infrared reflectance spectroscopy and optimized radial basis function neural network. J. Food Drug Anal. 2014, 22, 230–235. [Google Scholar] [CrossRef] [Green Version]
- Huang, G.; Han, L. Near Infrared Reflectance Spectroscopy Analysis of Compost Products Using Nonlinear Support Vector Machine With RBF Nucleus. Acta Opt. Sin. 2009, 29, 3556–3560. [Google Scholar] [CrossRef]
- Lu, J.; Zhang, Y.; Zhang, Z.; Meng, Q.; Guo, W.; Teng, L. Application of wavelet transform-radial basis function neural network in NIRS for determination of rifampicin and isoniazide tablets. Guang Pu Xue Yu Guang Pu Fen Xi 2008, 28, 1264–1268. [Google Scholar] [PubMed]
- Zhong, L.; Rao, W. Neural Network and Its Fusion Technology; Science Press house: Beijing, China, 2007. [Google Scholar]
Determined parameter [%] | |||
---|---|---|---|
Protein | Water | Gluten | |
13.13 ± 0.15 | 10.63 ± 0.16 | 30.56 ± 0.54 |
The Marked Correlations are Significant with p < 0.05000 N = 50 | ||||
---|---|---|---|---|
Variable | Week | Protein [%] | Water [%] | Gluten [%] |
Week | 1.000000 | 0.894549 * | −0.982858 * | −0.984709 * |
Protein [%] | 0.894549 * | 1.000000 | −0.902216 * | −0.900626 * |
Water [%] | −0.982858 * | −0.902216 * | 1.000000 | 0.964927 * |
Gluten [%] | −0.984709 * | −0.900626 * | 0.964927 * | 1.000000 |
N = 50 | Summary of Regression of Dependent Variable: Week R = 0.99273775 R2 = 0.98552825 Correlation R2 = 0.98458444 F(3.46) = 1044.2 p < 0.0000; Estimation Standard Error: 1.8099. | |||||
---|---|---|---|---|---|---|
Beta | Standard Error of Beta | Gradient | Standard Error of Beta | t(46) | p | |
Absolute term | 962.6288 | 86.00516 | 11.19269 | 0.000000 | ||
Protein [%] | −0.046509 | 0.042656 | −4.1969 | 3.84928 | −1.09032 | 0.281251 |
Water [%] | −0.496684 | 0.070617 | −43.3192 | 6.15898 | −7.03350 | 0.000000 |
Gluten [%] | −0.547332 | 0.070079 | −13.8089 | 1.76806 | −7.81022 | 0.000000 |
N = 50 | Summary of Regression of Dependent Variable: Week R = 0.99273775 R2 = 0.98552825 Correlation R2 =0.98458444 F(3.46) = 1044.2 p < 0.0000; Estimation Standard Error: 1.8136. | |||||
---|---|---|---|---|---|---|
Beta | Standard Error of Beta | Gradient | Standard Error of Beta | t(47) | p | |
Absolute term | 871.0372 | 18.48043 | 47.13296 | 0.000000 | ||
Water [%] | −0.47429 | 0.067701 | −41.3663 | 5.90463 | −7.00575 | 0.000000 |
Gluten [%] | −0.52705 | 0.067701 | −13.2972 | 1.70805 | −7.78501 | 0.000000 |
Network Name | Learning Quality | Testing Quality | Validation Quality | Learning Error | Testing Error | Validation Error | Learning Algorithm | Error Function | Activation Hidden | Activation Output |
---|---|---|---|---|---|---|---|---|---|---|
MLP 52-10-3 | 0.995 | 0.977 | 0.944 | 0.002 | 0.022 | 0.010 | BFGS 12 | SOS | Tanh | Linear |
MLP 52-6-3 | 0.999 | 0.978 | 0.948 | > 0.001 | 0.015 | 0.008 | BFGS 20 | SOS | Tahn | Linear |
MLP 52-10-3 | 0.989 | 0.976 | 0.955 | 0.003 | 0.016 | 0.008 | BFGS 15 | SOS | Linear | Tanh |
MLP 52-6-3 | 0.997 | 0.965 | 0.944 | 0.001 | 0.011 | 0.011 | BFGS 19 | SOS | Tahn | Tanh |
MLP 52-4-3 | 0.965 | 0.961 | 0.94 | 0.005 | 0.013 | 0.011 | BFGS 17 | SOS | Logistic | Exponential |
Network Name | Week | Water [%] | Gluten [%] | Protein [%] |
---|---|---|---|---|
MLP 52-6-3 | 92.45 | 89.60 | 55.12 | 36.50 |
Rank | 1 | 2 | 3 | 4 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Szwedziak, K.; Polańczyk, E.; Grzywacz, Ż.; Niedbała, G.; Wojtkiewicz, W. Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage. Sustainability 2020, 12, 5050. https://doi.org/10.3390/su12125050
Szwedziak K, Polańczyk E, Grzywacz Ż, Niedbała G, Wojtkiewicz W. Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage. Sustainability. 2020; 12(12):5050. https://doi.org/10.3390/su12125050
Chicago/Turabian StyleSzwedziak, Katarzyna, Ewa Polańczyk, Żaneta Grzywacz, Gniewko Niedbała, and Wiktoria Wojtkiewicz. 2020. "Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage" Sustainability 12, no. 12: 5050. https://doi.org/10.3390/su12125050