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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 12722
Article:
What Is in the Salad? Escherichia coli and Antibiotic Resistance in Lettuce Irrigated with Various Water Sources in Ghana
Authors:
by
Gerard Quarcoo, Lady A. Boamah Adomako, Arpine Abrahamyan, Samuel Armoo, Augustina A. Sylverken, Matthew Glover Addo, Sevak Alaverdyan, Nasreen S. Jessani, Anthony D. Harries, Hawa Ahmed, Regina A. Banu, Selorm Borbor, Mark O. Akrong, Nana A. Amonoo, Emmanuel M. O. Bekoe, Mike Y. Osei-Atweneboana and Rony Zachariah
Link:
https://www.mdpi.com/1660-4601/19/19/12722
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