Omics Technologies and Other Quality and Safety Methodologies in Nutrition and Health

Topic Information

Dear Colleagues,

Good health and wellbeing rank third in the sustainable development goals of the United Nations, and it would seem that helping ten billion people to live nutritionally and healthily in the future is an exceptional challenge. How can make the best use of research outcomes to pursue this goal? We have organized the following topic to help. This topic, entitled “Omics Technologies and Other Quality and Safety Methodologies in Nutrition and Health", offers rapid publication of original research papers and up-to-date reviews, placing an emphasis on new discoveries and trends. It also attempts to highlight the issues of food nutrition or safety, biomedical or pharmaceutical analysis, emerging environment contaminants, authentication and origin traceability, as well as multi-omics analysis. The major aim of this multidisciplinary topic is to bridge the gap between research outcomes and human wellness.

Dr. Xianjiang Li
Dr. Wen Ma
Topic Editors

Keywords

Participating Journals

Journal Name	Impact Factor	CiteScore	Launched Year	First Decision (median)	APC
Foods foods	5.2	5.8	2012	13.1 Days	CHF 2900	Submit
Molecules molecules	4.6	6.7	1996	14.6 Days	CHF 2700	Submit
Nutrients nutrients	5.9	9.0	2009	14.5 Days	CHF 2900	Submit

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Published Papers