Future Trends of Food Processing and Food Preservation Techniques
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 40
Special Issue Editor
Interests: starch nanotechnology; resistant starch; cereal science; food processing; food rheology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on high-quality research on future food processing trends and preservation techniques, which are constantly evolving and driven by the advancement of technology, consumer demand, and sustainability concerns. Such future trends reflect the growing emphasis on sustainability, health, and innovation in the food sector. By embracing new technologies and practices, food manufacturers can meet the evolving needs of consumers while reducing waste and environmental impact to promote the long-term health and viability of the planet and its resources. Research concerning innovative food processing and food preservation techniques is welcome. Topics of interest include, but are not limited to, the following:
- Nanomaterials related to foods and food products and their applications;
- Green synthesis of starch nanoparticles and the applications;
- Emerging food preservation techniques;
- Advanced food packaging technology;
- Plant-based preservation;
- Biopreservation;
- Clean label ingredients;
- 3D food printing;
- Non-thermal processing;
- Minimal processing techniques;
- Fermentation and cultured foods;
- Artificial intelligence in food processing;
- Radiation processing and pulsed electric fields.
I look forward to receiving your contributions.
Dr. Hung-Ju Liao
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nanomaterials
- green synthesis
- starch nanoparticles
- food packaging
- clean label
- minimal processing techniques
