Exclusive Papers Collection of Editorial Board Members and Invited Scholars on Food Chemistry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 October 2024 | Viewed by 924
Special Issue Editors
Interests: functional food; ingredients; bioactivity; antioxidants; food and health
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; antioxidants; postharvest; cereals and pulses; fruit and vegetables; extrusion; edible coatings; high pressure processing; vacuum frying
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
I am pleased to announce this Special Issue, which will be a collection of high-quality papers on food chemistry from invited scholars and the Editorial Board Members. Our aim is to provide a platform for sharing insights and developments in the field of food chemistry research, and a venue for networking and communication between scholars.
We will accept submissions of original research articles and comprehensive review papers, grounded in sound science, that addresses the current critical issues in this field and highlights novel concepts.
Please note that all papers will undergo a thorough peer-review process, and if successful, will be published in a fully open-access mode.
Dr. Ana Belén Martín Diana
Dr. Daniel Rico
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional food
- ingredients
- bioactivity
- antioxidants
- food and health
- food processing
