Journal History

2021 The inaugural issue was released. Hygiene was published as a quarterly journal.
2023 Hygiene established the following section:
  • Food Hygiene and Safety.


2021–present Editor‐in‐Chief: Prof. Dr. Günter Kampf

Section Editor-in-Chief

2023–present Section Editor-in-Chief: Dr. Fernando Pérez-Rodríguez for the section on Food Hygiene and Safety
Back to TopTop