Antioxidant Activity in Plants and Horticultural By-Products
A special issue of Horticulturae (ISSN 2311-7524).
Deadline for manuscript submissions: 30 November 2024 | Viewed by 233
Special Issue Editors
Interests: revalorization of vegetal by-products; vegetable metabolites; development of plant based functional food; nutritional and functional quality of vegetables and plant based products; probiotic microorganism; prebiotic; fermentation; microencapsulation; antioxidants; bioavailability; in vitro and in vivo studies; sensory analysis of foods; functional foods; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent decades, interest in the consumption of plant-derived foods has grown exponentially due to their health benefits. Among the best sources of plant-derived antioxidants are fruits, vegetables, spices, seeds, cereals and grains. However, various parts of plants such as leaves, seeds, husks, stems and roots can generate large amounts of waste and pose an environmental problem. Therefore, these by-products can be investigated as potential sources of natural antioxidant compounds, improving the quality of products and, at the same time, reducing environmental problems.
Therefore, the purpose of this Special Issue, entitled "Antioxidant Activity in Plants and Horticultural By-Products", is to present current and innovative research and review articles on the antioxidant capacity and compounds of plants and their by-products, as well as their possible application in food, nutraceuticals, cosmetics and packaging. Also of interest are pre- and post-harvest studies that develop techniques to improve or preserve antioxidant capacity in horticultural products, and studies on extraction processes, isolation and quantification, and biological activity both in vitro and in vivo.
Dr. Estefanía Valero Cases
Prof. Dr. Maria Jose Frutos Fernandez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant analysis
- phytochemical compounds
- valorization of by-products
- functional foods
- pre- and post-harvest
- extraction methods
- analytical methods
