Soil Conservation in Olive Orchard

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Soils".

Deadline for manuscript submissions: 20 September 2024 | Viewed by 255

Special Issue Editors


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Guest Editor
European Conservation Agriculture Federation (ECAF), Rabanales Scientific Technological Park, C/ Astrónoma Cecilia Payne, Centauro Building, Box B4, 14014 Córdoba, Spain
Interests: conservation agriculture; carbon sequestration; groundcovers; mulching; soil health

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Guest Editor
IFAPA, Area of Natural and Forest Resources, Centre ‘Alameda del Obispo’, Av. Menéndez Pidal s/n, 14004 Córdoba, Spain
Interests: greenhouse gasses emissions; carbon sequestration; no tillage; circular economy; olive mill waste
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Guest Editor
ETSIAM—Department of Rural Engineering, School of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, 14014 Córdoba, Spain
Interests: climate change mitigation; conservation agriculture; sustainable mechanization; carbon sequestration; cover crops
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Olives constitute a significant crop in the Mediterranean basin. Due to its characteristics, this crop is not very demanding in terms of requiring fertile and deep soils, and it is well adapted to the Mediterranean climate. Most plantations are rainfed and usually are established in poor soils on hills. This, combined with an improper soil management strategy that leaves large areas of bare soil, causes the degradation of aggregate stability and increases  erosion, depleting soil organic matter, nutrients and general biodiversity when high-intensity rainfall events occur.

Solutions for conserving the soil and improving its health are needed to attain olive orchard sustainability. Soil status can be improved through the use of management practices that conserve the soil, increase organic matter, and improve fertility. Likewise, recycling natural resources must be considered in order to foster a circular economy in the olive orchard.

To achieve a sustainable olive sector, three dimensions of sustainability should be considered: environmental, economic and social. In the Mediterranean area, many localities depend on the olive sector economically and socially. Thus, sustainability improvements will benefit all realms of social life.

Furthermore, sustainable practices should provide other ecosystem services, such as climate change mitigation, biodiversity improvement, water quality and the maintenance of soil fertility.

The focus of this Special Issue will be to bring together advances towards applications of sustainable practices in olive orchards. We welcome the submission of novel research, reviews, and opinion pieces on related topics.

Dr. Miguel Angel Repullo-Ruibérriz de Torres
Dr. Rosa María Carbonell-Bojollo
Prof. Dr. Emilio J. Gonzalez-Sanchez
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • erosion
  • soil fertility
  • soil organic matter
  • conservation agriculture
  • runoff
  • soil tillage
  • groundcovers (cover crops)
  • organic amendment
  • circular economy

Published Papers

This special issue is now open for submission.
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