Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources †
Abstract
:1. Introduction
2. Material and Methods
2.1. Chemicals and Reagents
2.2. Sample Preparation
2.3. HPLC-ESI-TOF-MS Analysis
2.4. Total Phenolic Content by Folin–Ciocalteu
2.5. Antioxidant Activity Assays
2.5.1. Ferric Reducing Antioxidant Power
2.5.2. Trolox Equivalent Antioxidant Capacity
2.5.3. Oxygen Radical Absorbance Capacity
3. Results and Discussion
3.1. Characterization by HPLC-ESI-TOF-MS
3.2. Total Phenolic Content and Antioxidant Activities
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Folin–Ciocalteu a | FRAP b | TEAC c | ORAC d | |
---|---|---|---|---|
L. citriodora | 293.96 ± 2.44 | 2.57 ± 0.09 | 1.13 ± 0.06 | 5.93 |
H. sabdariffa | 51.09 ± 1.41 | 0.47 ± 0.05 | 0.24 ± 0.04 | 1.16 |
O. europaea | 216.25 ± 28.70 | 1.67 ± 0.02 | 0.84 ± 0.05 | 6.01 |
S. marianum | 536.95 ± 56.94 | 1.41 ± 0.28 | 1.34 ± 0.12 | 11.71 |
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Villegas-Aguilar, M.d.C.; Cádiz-Gurrea, M.d.l.L.; Arráez-Román, D.; Segura-Carretero, A. Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources. Med. Sci. Forum 2021, 2, 1. https://doi.org/10.3390/CAHD2020-08614
Villegas-Aguilar MdC, Cádiz-Gurrea MdlL, Arráez-Román D, Segura-Carretero A. Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources. Medical Sciences Forum. 2021; 2(1):1. https://doi.org/10.3390/CAHD2020-08614
Chicago/Turabian StyleVillegas-Aguilar, María del Carmen, María de la Luz Cádiz-Gurrea, David Arráez-Román, and Antonio Segura-Carretero. 2021. "Comparative Evaluation of the Total Antioxidant Capacities of Plant Polyphenols in Different Natural Sources" Medical Sciences Forum 2, no. 1: 1. https://doi.org/10.3390/CAHD2020-08614