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Journal: Biol. Life Sci. Forum, 2023
Volume: 22
Number: 11

Article: Valorization of Camel Meat and Meat Products in the World and in Algeria
Authors: by Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara and El-Hacene Bererhi
Link: https://www.mdpi.com/2673-9976/22/1/11

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