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Abstract

Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing †

by
Diana M. A. Crista
*,
Joaquim C. G. Esteves da Silva
and
Luís Pinto da Silva
Chemistry Research Unit (CIQUP), Faculty of Sciences of University of Porto, R. Campo Alegre 687, 4169-007 Porto, Portugal
*
Author to whom correspondence should be addressed.
Presented at the 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, 1–15 July 2021; Available online: https://csac2021.sciforum.net/.
Chem. Proc. 2021, 5(1), 17; https://doi.org/10.3390/CSAC2021-10452
Published: 30 June 2021

Abstract

:
Carbon dots (CDs) are fluorescence carbon-based nanomaterials that possess several properties such as photoluminescence, biocompatibility and good water solubility. They can be fabricated from a large variety of precursors; however, most available organic molecules are still expensive and their use or synthesis can lead to significant challenges to the environment and human health. It has become desirable to use biomass waste as alternative precursors in the synthesis of CDs, given that biomass waste material is ubiquitous, nontoxic, cheap and renewable. Spent coffee grounds (SCGs) are the residues of the treatment of coffee powder can be a potential carbon source to a more environmentally sustainable synthesis route. In this work, we fabricated SCG-based CDs via one-pot and solvent-free carbonization at 200 °C of solid samples generating particles with sizes between 2.1 and 3.9 nm. These carbon nanoparticles exhibited blue fluorescence and excitation-dependent emission of carbon dots with moderate quantum yields (2.9–5.8%). The presence of heavy metals in water resources, such as Fe3+, can lead to adverse health effects. SCG-based CDs showed potential for being used as optical Fe3+ optical sensors, with Life Cycle Assessment (LCA) studies validating the SCGs as more sustainable precursors than classical precursors, both considering a weight- or function-based functional unit.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/CSAC2021-10452/s1.

Funding

Acknowledgment to projects PTDC/QUI-QFI/2870/2020 and UIDB/00081/2020. Also acknowledge for for funding the PhD grant SFRH/BD/144423/2019 (D.M.A.C.), and funding Scientific Employement Stimulus CEECIND/01425/2017 (L.P.d.S.).

Conflicts of Interest

The authors declare no conflict of interest.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Crista, D.M.A.; da Silva, J.C.G.E.; da Silva, L.P. Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing. Chem. Proc. 2021, 5, 17. https://doi.org/10.3390/CSAC2021-10452

AMA Style

Crista DMA, da Silva JCGE, da Silva LP. Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing. Chemistry Proceedings. 2021; 5(1):17. https://doi.org/10.3390/CSAC2021-10452

Chicago/Turabian Style

Crista, Diana M. A., Joaquim C. G. Esteves da Silva, and Luís Pinto da Silva. 2021. "Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing" Chemistry Proceedings 5, no. 1: 17. https://doi.org/10.3390/CSAC2021-10452

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