Envisioning the Future of Heritage Tourism in the Creative Industries in Dubai: An Exploratory Study of Post COVID-19 Strategies for Sustainable Recovery
Abstract
:1. Introduction
- Identify business strategies of heritage tourism at the macro, meso, and micro levels during the COVID-19 pandemic.
- Analyze the contextual changes that were implemented for heritage tourism management strategies during and after the COVID-19 pandemic.
- Examine how tourism organizations managed the consequences of new initiatives in response to the pandemic.
- Propose tourism policy measures for policymakers for post-COVID-19 recovery.
2. Materials and Methods
3. Results
3.1. Repackaging Heritage Tourism in Dubai
“All activities have been focused on managing the pandemic. The necessary preservation and promotion of heritage experience have been seriously damaged. Additionally, social distancing measures have prevented access to heritage places hence dropping the number of visitors. Hence, my company has combined food tourism with heritage and culture to attract more travelers to Dubai”.
“From March 2020, tourism slowed down and froze down within weeks. All our tour guides were jobless, while many returned to their home countries due to closed borders; some even got stuck here without any income. Then, we started walking tours for local Emiratis and residents where the experience combined food, culture, heritage, shopping, and personal services. Our customers were delighted to try different cuisines and see new shops for the first time. We partnered with various specialized shops and service centers, including pet shops, hairdressers, and spas”.
“We were compelled to suspend our tours due to the global spread of the pandemic, especially with the enforcement of lockdown and quarantine. The tourism industry, including us, was also impacted by a huge wave of cancellations and refunds on bookings. We had to divest our services and add more services as experiential traveling for locals or few travelers”.
3.2. Long-Term Safety Measures for Tourists
“The Dubai Assured stamp will be the winning punch in global tourism, demonstrating to visitors that each hotel, restaurant, retail outlet, and attraction complies with strict safety and hygiene measures, which follow the international health and safety standards and protocols”.
“The ‘Dubai Assured’ stamp will be the Messiah for Dubai Tourism, awarded to all compliant businesses following necessary precautionary measures. Several government inspectors will check the implementation of these measures to renew the stamp every 15 days. This stamp is also being utilized as a marketing tool informing the global tourist that Dubai visitors are safe, and we care for them”.
“Now we have mini groups of a maximum of eight people for the city heritage tour. It works like a bubble where we can keep our customers safe and happy, and now we are offering private cultural experiences that are customized and exciting for tourists and their families”.
“We were not accepting any customer above 70 years of age. We communicated clearly that anyone with high-risk medical conditions or respiratory issues would not be entertained to join our experiential tours”.
“We specialize in Eco-friendly safari with luxury meals. Following regulations, Safari canvas tents are submitted for electro-static sanitization, and vehicles, furniture, and fixtures are thoroughly sanitized. Each employee is trained as a COVID-19 Ambassador from Mohammed Bin Rashid University of Medicine and Health Sciences. All staff and guests will have their temperatures checked with contactless thermometers. A team and a Hygiene Manager will be responsible for checking and implementing COVID-19 protocols. The number of guests is strictly limited to one person per boat ride. Food and beverages will be served in biodegradable single-use containers, and Buffet will not be offered anymore. We have sourced sustainably produced cutlery that did not result from trees being cut down. We will add the cutlery to our bio-garden to ensure it is disposed of responsibly. Social distancing is also respected inside cars. Only open cars are used to 50% capacity. Children under 12 and adults over 60 require a private vehicle and private location as they are more at risk. Visitors over 70 years old or with high-risk medical conditions, chronic diseases, and respiratory illnesses will not be accepted because of the current restrictions”.
“On a tour with tourists, we do not enter any eating area without asking them to sanitize in front of us the seating area and all individual portions to be served in disposable containers. We have developed an app ensuring that visitors follow the guidelines strictly where all our cooking and payments are contactless. We also provide our guests with a free sanitation kit, including a face mask, mini hand sanitizer bottle, and a pack of wipes”.
3.3. Organisational Adaptation and Innovation for Heritage Tourism
“Our customers can join a 360-degree online tour of the museum’s exhibition, and The Art of Chivalry Between East and West could be appreciated through multisensory experiences”.
“As we look ahead to a gradual re-opening of tourism, we will focus on the key elements that have ensured the industry’s success over the past decade, creating unique value and delivering an uncompromised guest experience. To achieve this, we rely on the solidarity of our stakeholders, who have always played a pivotal role. We hope they will continue to lead from the front in positioning Dubai as a must-visit destination. Indeed, it is imperative in these unexpected times to harness our collective strengths and design effective solutions that ensure Dubai’s prominence on the global tourism industry stage. Together we can redefine the future of travel”.
“We planned to support people losing jobs and various eateries losing customers. Our team used innovation to sustain small restaurant teams by giving them orders for preparing food for those in need that were sponsored by the public. Our former customers would buy the charity gift cards, and the fees would go directly to our community restaurants to help their cash flow. Each gift card covered home-delivered meals from restaurants that tourists had previously enjoyed”.
“Tourism companies are adapting the idea to target new segments as various agencies do Zoom Seminars. I published a relevant article in the local newspaper. I explained that we have different cultures, different people. What to speak? How to speak on Zoom? Before, people did not need this, and now they need this. The new workshop on Culture Etiquette over Zoom is called ‘Etiquettes of using Zoom across Cultures. Now, more people can join the program. Earlier, my trainers used to talk personally and had face-to-face sessions with a limited audience of around 25. With online sessions on Zoom, I can talk to many people in my seminars and attract them towards the Emirati Culture and heritage”.
“I initiated, out of need, an online Spicy Bingo for team building, friends, and family events. It is an online and interactive game to learn about the spices sold in various spots in Dubai. I also augmented the business with an online and mobile-friendly guidebook to the historic spice souk of Dubai. Now I am also using a podcast called ‘Deep Fried’ supporting us to promote its services and Dubai’s authentic restaurants and culinary history”.
3.4. Creative Recommendations for Heritage Tourism Post COVID-19
“We must redesign public spaces, attractions, dining areas, and queuing systems to ensure social distancing. New measures could also require that all attractions implement advanced reservation systems going forward, thereby minimizing potential risks. Finally, a thorough communications plan highlighting all the above is crucial to share with all players in the industry, regardless of size”.
“A lot needs to be done by being very strict and assuring our tourists that they are coming to a COVID-free area. We need to create incentive programs for a safe way to transport guests from the hotels to where they want to go. Food, hotels, and attractions should be financially accessible. Tourists’ trips for four days to a week are taken under control. We must prove to them that it is difficult to get sick if they follow all procedures. Moreover, if they get sick, we will take care of them. This will build our reputation as it is safe to be here”.
“Cultural institutions will need to ensure public confidence in the safety of their sites and services and, therefore, must devise a public communications strategy to attract visitors. Now we need flexibility and better timing. No matter where you are, keep your prices reasonable, even give discounts when you are available. Everyone worries about what we can or cannot do, so we address their worry and sustain our businesses”.
“In my opinion, they (the government) are doing a great job, keeping society safe by implementing policies that will also protect tourism”. I was also satisfied with actions taken to control COVID-19, “I do not have any new or different suggestions to improve the tourism practices by our government”.
4. Discussion
5. Conclusions
- (1)
- What business strategies of heritage tourism at the macro, meso, and micro levels were changed in tourism organizations due to COVID-19?
- (2)
- What changes were implemented for heritage tourism management strategies during and after the COVID-19 pandemic?
- (3)
- How have tourism organizations managed the effect of new initiatives in response to the pandemic?
- (4)
- What tourism policy measures could be recommended to the policymakers for post-COVID-19 business recovery?
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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S. No | Participants | Tourism Service Provider | Challenges |
---|---|---|---|
Case Study A 1 | CEO and Relationship Manager | Travel and Tourism Booking Agency |
|
Case Study A 2 | CEO and Manager | Culinary Travel |
|
Case Study A 3 | Manager and Relationship Manager | Online Travel Agency |
|
Case Study A 4 | Travel Agent and UAE Cultural Consultant | Cultural Tourism Agency |
|
Case Study A 5 | Travel Agent and Manager | Travel and Tourism Booking Agency |
|
Case Study A 6 | Relationship Manager, Heritage Guide, and Local Tour Guide | Airline Tour Packages |
|
Case Study A 7 | Travel Agent and Local Tour Guide | Online Travel Agency |
|
Case Study A 8 | Relationship Manager, Travel Agent, and Heritage Guide | Airline Tour Packages |
|
Case Study A 9 | Academic | Tourism Subject Expert |
|
Case Study A 10 | Manager, Heritage Guide, and Cultural Consultant | Cultural Tourism Agency |
|
Case Study A 11 | Manager, PRO, and Local Tour Guide | Travel and Tourism Booking Agency |
|
Case Study A 12 | Academic in Marketing | Marketing Subject Expert |
|
Case Study A 13 | Relationship Manager and Travel Agent | Online Travel Agency |
|
Case Study A 14 | Manager and Local Tour Guide | Culinary Travel |
|
Case Study A 15 | Academic in Economics | Economics Subject Expert |
|
Case Study A 16 | Academic in Cultural Studies | Cultural Studies Subject Expert |
|
Levels of Application | Repackaging Heritage Tourism | Long-Term Safety Measures | Organizational Adaptation and Innovation | Creative Recommendations |
---|---|---|---|---|
MACRO Gov and Int’l agencies | Not applicable | Follow WHO policy and rules for businesses and tourists | Dubai’s Dept of Economics and Tourism has a new section for health care and crisis management | New health care policy for residents and tourists |
MESO Tourism and Health industry | Mix packaging and cooperative marketing | Follow GOVT rules, monitor tourism agencies | Tourism agencies partner with health firms and update policies | Redesign public places and new sanitization processes |
MICRO Tourism agencies | Heritage tourism mixed with other popular types, vertical integration with suppliers | Apply rules to all staff members and tourists being served with heritage packages | Hire at least one health specialist to adopt and follow health regulations to protect staff and tourists | Apply social marketing to show care for the health and safety of staff and tourists |
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Haq, F.; Yasin, N.; Nair, G. Envisioning the Future of Heritage Tourism in the Creative Industries in Dubai: An Exploratory Study of Post COVID-19 Strategies for Sustainable Recovery. Heritage 2023, 6, 4557-4572. https://doi.org/10.3390/heritage6060242
Haq F, Yasin N, Nair G. Envisioning the Future of Heritage Tourism in the Creative Industries in Dubai: An Exploratory Study of Post COVID-19 Strategies for Sustainable Recovery. Heritage. 2023; 6(6):4557-4572. https://doi.org/10.3390/heritage6060242
Chicago/Turabian StyleHaq, Farooq, Naveed Yasin, and Gayatri Nair. 2023. "Envisioning the Future of Heritage Tourism in the Creative Industries in Dubai: An Exploratory Study of Post COVID-19 Strategies for Sustainable Recovery" Heritage 6, no. 6: 4557-4572. https://doi.org/10.3390/heritage6060242