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Journal: Horticulturae, 2021
Volume: 7
Number: 184

Article: Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine
Authors: by Alessandro Genovese, Boris Basile, Simona Antonella Lamorte, Maria Tiziana Lisanti, Giandomenico Corrado, Lucia Lecce, Daniela Strollo, Luigi Moio and Angelita Gambuti
Link: https://www.mdpi.com/2311-7524/7/7/184

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