Next Article in Journal
Biosynthesis of Glucaric Acid by Recombinant Strain of Escherichia coli Expressing Two Different Urinate Dehydrogenases
Next Article in Special Issue
The Application of Protective Cultures in Cheese: A Review
Previous Article in Journal
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Previous Article in Special Issue
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
 
 
Article

Article Versions Notes

Fermentation 2023, 9(8), 763; https://doi.org/10.3390/fermentation9080763
Action Date Notes Link
article xml file uploaded 16 August 2023 08:39 CEST Original file -
article xml uploaded. 16 August 2023 08:39 CEST Update https://www.mdpi.com/2311-5637/9/8/763/xml
article pdf uploaded. 16 August 2023 08:39 CEST Version of Record https://www.mdpi.com/2311-5637/9/8/763/pdf
article html file updated 16 August 2023 08:41 CEST Original file https://www.mdpi.com/2311-5637/9/8/763/html
Back to TopTop