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Journal: Fermentation, 2023
Volume: 9
Number: 563

Article: Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice
Authors: by Qiuping Zhong, Ruixin Chen, Ming Zhang, Wenxue Chen, Haiming Chen and Weijun Chen
Link: https://www.mdpi.com/2311-5637/9/6/563

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