Next Article in Journal
Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma
Next Article in Special Issue
Integrated Sustainability Score Implementation as an Objective Function in Sustainable Metabolic Engineering
Previous Article in Journal
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
Previous Article in Special Issue
Microbiome Characterization after Aerobic Digestate Reactivation of Anaerobically Digested Sewage Sludge
 
 
Article

Article Versions Notes

Fermentation 2023, 9(6), 531; https://doi.org/10.3390/fermentation9060531
Action Date Notes Link
article xml file uploaded 30 May 2023 12:53 CEST Original file -
article xml uploaded. 30 May 2023 12:53 CEST Update https://www.mdpi.com/2311-5637/9/6/531/xml
article pdf uploaded. 30 May 2023 12:53 CEST Version of Record https://www.mdpi.com/2311-5637/9/6/531/pdf
article supplementary file uploaded. 30 May 2023 12:53 CEST - https://www.mdpi.com/2311-5637/9/6/531#supplementary
article html file updated 30 May 2023 12:54 CEST Original file https://www.mdpi.com/2311-5637/9/6/531/html
Back to TopTop