Next Article in Journal
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
Next Article in Special Issue
Continuous Bioproduction of Alginate Bacterial under Nitrogen Fixation and Nonfixation Conditions
Previous Article in Journal
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production
 
 
Article

Article Versions Notes

Fermentation 2023, 9(3), 222; https://doi.org/10.3390/fermentation9030222
Action Date Notes Link
article pdf uploaded. 25 February 2023 10:53 CET Version of Record https://www.mdpi.com/2311-5637/9/3/222/pdf-vor
article xml file uploaded 27 February 2023 09:47 CET Original file -
article xml uploaded. 27 February 2023 09:47 CET Update https://www.mdpi.com/2311-5637/9/3/222/xml
article pdf uploaded. 27 February 2023 09:47 CET Updated version of record https://www.mdpi.com/2311-5637/9/3/222/pdf
article html file updated 27 February 2023 09:48 CET Original file -
article html file updated 9 March 2023 23:00 CET Update https://www.mdpi.com/2311-5637/9/3/222/html
Back to TopTop