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Journal: Fermentation, 2023
Volume: 9
Number: 150

Article: Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage
Authors: by Giorgia Perpetuini, Alessio Pio Rossetti, Lucia Giordano, Marta Pulcini, Beatrice Dufrusine, Noemi Battistelli, Camillo Zulli, Giuseppe Arfelli, Alberto Palliotti, Enrico Dainese and Rosanna Tofalo
Link: https://www.mdpi.com/2311-5637/9/2/150

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