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Journal: Fermentation, 2023
Volume: 9
Number: 150
Article:
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage
Authors:
by
Giorgia Perpetuini, Alessio Pio Rossetti, Lucia Giordano, Marta Pulcini, Beatrice Dufrusine, Noemi Battistelli, Camillo Zulli, Giuseppe Arfelli, Alberto Palliotti, Enrico Dainese and Rosanna Tofalo
Link:
https://www.mdpi.com/2311-5637/9/2/150
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