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Journal: Fermentation, 2022
Volume: 8
Number: 412

Article: Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
Authors: by Sibel Soycan Önenç, Banu Yücel and Aslı Turan Uçman
Link: https://www.mdpi.com/2311-5637/8/8/412

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