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Journal: Fermentation, 2022
Volume: 8
Number: 412
Article:
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages
Authors:
by
Sibel Soycan Önenç, Banu Yücel and Aslı Turan Uçman
Link:
https://www.mdpi.com/2311-5637/8/8/412
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