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Journal: Fermentation, 2022
Volume: 8
Number: 675

Article: Production of the Food Enzyme Acetolactate Decarboxylase (ALDC) from Bacillus subtilis ICA 56 Using Agro-Industrial Residues as Feedstock
Authors: by Ravena Casemiro Oliveira, Vania Maria Melo Maciel, Denise Cavalcante Hissa, Ítalo Waldimiro França and Luciana Rocha Barros Gonçalves
Link: https://www.mdpi.com/2311-5637/8/12/675

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