Next Article in Journal
Removal of Nutrients by Using Green Microalgae from Lab-Scale Treated Palm Oil Mill Effluent
Next Article in Special Issue
Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics
Previous Article in Journal
Changes of Physicochemical Properties in Black Garlic during Fermentation
Previous Article in Special Issue
Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass
 
 
Article

Article Versions Notes

Fermentation 2022, 8(11), 657; https://doi.org/10.3390/fermentation8110657
Action Date Notes Link
article xml file uploaded 20 November 2022 11:39 CET Original file -
article xml uploaded. 20 November 2022 11:39 CET Update -
article pdf uploaded. 20 November 2022 11:39 CET Version of Record https://www.mdpi.com/2311-5637/8/11/657/pdf-vor
article html file updated 20 November 2022 11:41 CET Original file -
article xml file uploaded 22 November 2022 03:15 CET Update -
article xml uploaded. 22 November 2022 03:15 CET Update https://www.mdpi.com/2311-5637/8/11/657/xml
article pdf uploaded. 22 November 2022 03:15 CET Updated version of record https://www.mdpi.com/2311-5637/8/11/657/pdf
article html file updated 22 November 2022 03:17 CET Update -
article html file updated 28 February 2023 23:58 CET Update -
article html file updated 3 March 2023 21:30 CET Update https://www.mdpi.com/2311-5637/8/11/657/html
Back to TopTop