Next Article in Journal
Effect of Different Inducer Sources on Cellulase Enzyme Production by White-Rot Basidiomycetes Pleurotus ostreatus and Phanerochaete chrysosporium under Submerged Fermentation
Next Article in Special Issue
Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau
Previous Article in Journal
Application of Immobilized Yeasts for Improved Production of Sparkling Wines
Previous Article in Special Issue
Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization
 
 
Article

Article Versions Notes

Fermentation 2022, 8(10), 560; https://doi.org/10.3390/fermentation8100560
Action Date Notes Link
article xml file uploaded 20 October 2022 12:14 CEST Original file -
article xml uploaded. 20 October 2022 12:14 CEST Update https://www.mdpi.com/2311-5637/8/10/560/xml
article pdf uploaded. 20 October 2022 12:14 CEST Version of Record https://www.mdpi.com/2311-5637/8/10/560/pdf
article supplementary file uploaded. 20 October 2022 12:14 CEST - https://www.mdpi.com/2311-5637/8/10/560#supplementary
article html file updated 20 October 2022 12:16 CEST Original file -
article html file updated 28 February 2023 19:04 CET Update -
article html file updated 1 March 2023 23:11 CET Update https://www.mdpi.com/2311-5637/8/10/560/html
Back to TopTop