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Journal: Fermentation, 2021
Volume: 7
Number: 50

Article: Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
Authors: by Antonio Caporusso, Angela Capece and Isabella De Bari
Link: https://www.mdpi.com/2311-5637/7/2/50

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