Next Article in Journal
Non-Saccharomyces in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds
Next Article in Special Issue
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
Previous Article in Journal
Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1
Previous Article in Special Issue
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study

Article Versions Notes

Fermentation 2020, 6(3), 75;
Action Date Notes Link
article xml file uploaded 29 July 2020 12:23 CEST Original file -
article xml uploaded. 29 July 2020 12:23 CEST Update
article pdf uploaded. 29 July 2020 12:23 CEST Version of Record
article html file updated 29 July 2020 12:24 CEST Original file -
article html file updated 22 July 2022 01:42 CEST Update
Back to TopTop