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Journal: Gels, 2023
Volume: 9
Number: 774
Article:
Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers
Authors:
by
Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh and Farzaneh Sabbagh
Link:
https://www.mdpi.com/2310-2861/9/10/774
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