Next Article in Journal
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors
Next Article in Special Issue
Modeling the Phase Transition in Hydrophobic Weak Polyelectrolyte Gels under Compression
Previous Article in Journal
Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 30 August 2022 14:00 CEST Original file -
article xml uploaded. 30 August 2022 14:00 CEST Update https://www.mdpi.com/2310-2861/8/9/550/xml
article pdf uploaded. 30 August 2022 14:00 CEST Version of Record https://www.mdpi.com/2310-2861/8/9/550/pdf
article html file updated 30 August 2022 14:02 CEST Original file -
article html file updated 28 February 2023 11:30 CET Update https://www.mdpi.com/2310-2861/8/9/550/html
Back to TopTop