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Article
Peer-Review Record

The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time

by Napassorn Peasura * and Pornrat Sinchaipanit
Reviewer 1: Anonymous
Reviewer 2:
Submission received: 22 February 2022 / Revised: 25 March 2022 / Accepted: 6 April 2022 / Published: 12 April 2022
(This article belongs to the Collection Wine and Beverage: Fermentation and Conservation Technologies)

Round 1

Reviewer 1 Report

Line 30: "test" should be "taste"

Line 160 – 184: does higher cloud value mean better product? Authors should please specify.

Line 204 -205: Is stevia able to do that as such low concentrations?

Entire results and discussion can be further improved. Authors should back their findings with relevant literature.

Author Response

Dear reviewer 

Thank you very much for your good suggestion. The correction has been done as in all manuscripts. 

Author Response File: Author Response.doc

Reviewer 2 Report

The manuscript was to investigate the physicochemical property and antioxidant activity in guava nectar with sweeteners during refrigerated storage. The manuscript was of some interesting. However, please address the points below to revise it. General comments, 1. Please indicate why did you select those sweeteners as your target compounds. 2. Please add one more antioxidant activity test such as ABTS to compare your DPPH result. 3. In the GC analysis, please indicate why type of SPME injector you used. 4. In the result, it looks only small amount of compounds were identified in the GC column. Please add another type of column such as low polar one to analyze your samples and compare the results. 5. The graphs and tables were not prepared well. Please check and modify those again.

Author Response

Dear reviewer 

Thank you very much for your good suggestion. The correction has been done as in all manuscripts. 

Author Response File: Author Response.docx

Round 2

Reviewer 1 Report

Great improvement from the last version. Authors have done all changes that were raised.

Author Response

Dear reviewer

I would like to thank you for giving me the opportunity to improve and correct the manuscript. We hope the manuscript after careful revisions meet your high standards.

With best regards,

Dr. Napassorn Peasura

Author Response File: Author Response.doc

Reviewer 2 Report

The authors have answered the questions and improved the manuscript.

As I submitted, 'The English language and style are fine/minor spell check required' means the authors should carefully check the format/spell in the manuscript again.

Some examples:

  1. In line 130, 2.7.1, Please check the spell of 'ABTS' or 'ABTS.+', and please keep it constant in the manuscript.
  2. In Table 1, please check the grid in the table.
  3. Please re-organize the figures as some figure captions were missing. 

Author Response

Dear reviewer

I would like to thank you for giving me the opportunity to improve and correct the manuscript. We hope the manuscript after careful revisions meet your high standards.

All modifications in the manuscript have been made by using Track change.

With best regards,

Dr. Napassorn Peasura

Author Response File: Author Response.doc

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