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Journal: Foods, 2020
Volume: 9
Number: 1278

Article: Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process
Authors: by Lidija Jakobek, Ivana Buljeta, Jozo IÅ¡tuk and Andrew R. Barron
Link: https://www.mdpi.com/2304-8158/9/9/1278

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