Next Article in Journal
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time
Next Article in Special Issue
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins
Previous Article in Journal
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
Previous Article in Special Issue
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 February 2020 14:19 CET Original file -
article xml uploaded. 21 February 2020 14:19 CET Update https://www.mdpi.com/2304-8158/9/2/234/xml
article pdf uploaded. 21 February 2020 14:19 CET Version of Record https://www.mdpi.com/2304-8158/9/2/234/pdf
article html file updated 21 February 2020 14:20 CET Original file -
article html file updated 7 March 2020 12:14 CET Update -
article html file updated 7 March 2020 14:51 CET Update -
article html file updated 20 July 2022 20:52 CEST Update https://www.mdpi.com/2304-8158/9/2/234/html
Back to TopTop