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Journal: Foods, 2020
Volume: 9
Number: 1555

Article: Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde
Authors: by Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero and Miguel Ángel Rodríguez-Delgado
Link: https://www.mdpi.com/2304-8158/9/11/1555

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