Next Article in Journal
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
Previous Article in Journal
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters
Previous Article in Special Issue
Facile Preparation of Magnetic COF-on-COF for Rapid Adsorption and Determination of Sulforaphane from Cruciferous Vegetables
 
 
Review

Article Versions Notes

Foods 2024, 13(7), 1116; https://doi.org/10.3390/foods13071116
Action Date Notes Link
article pdf uploaded. 6 April 2024 09:17 CEST Version of Record https://www.mdpi.com/2304-8158/13/7/1116/pdf-vor
article xml file uploaded 7 April 2024 09:01 CEST Original file -
article xml uploaded. 7 April 2024 09:01 CEST Update -
article pdf uploaded. 7 April 2024 09:01 CEST Updated version of record https://www.mdpi.com/2304-8158/13/7/1116/pdf-vor
article html file updated 7 April 2024 09:03 CEST Original file -
article xml file uploaded 8 April 2024 09:01 CEST Update -
article xml uploaded. 8 April 2024 09:01 CEST Update https://www.mdpi.com/2304-8158/13/7/1116/xml
article pdf uploaded. 8 April 2024 09:01 CEST Updated version of record https://www.mdpi.com/2304-8158/13/7/1116/pdf
article html file updated 8 April 2024 09:03 CEST Update https://www.mdpi.com/2304-8158/13/7/1116/html
Back to TopTop