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Journal: Foods, 2023
Volume: 12
Number: 1626
Article:
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter
Authors:
by
Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela and Magdalena Rudzińska
Link:
https://www.mdpi.com/2304-8158/12/8/1626
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