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Journal: Foods, 2023
Volume: 12
Number: 1303

Article: Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers
Authors: by Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia, Javier Martínez-Monzó and Marta Igual
Link: https://www.mdpi.com/2304-8158/12/6/1303

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