Next Article in Journal
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives
Next Article in Special Issue
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
Previous Article in Journal
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Previous Article in Special Issue
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1276; https://doi.org/10.3390/foods12061276
Action Date Notes Link
article xml file uploaded 17 March 2023 07:37 CET Original file -
article xml uploaded. 17 March 2023 07:37 CET Update https://www.mdpi.com/2304-8158/12/6/1276/xml
article pdf uploaded. 17 March 2023 07:37 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1276/pdf
article supplementary file uploaded. 17 March 2023 07:37 CET - https://www.mdpi.com/2304-8158/12/6/1276#supplementary
article html file updated 17 March 2023 07:38 CET Original file -
article supplementary file uploaded. 28 March 2023 11:47 CEST - https://www.mdpi.com/2304-8158/12/6/1276#supplementary
article html file updated 28 March 2023 11:48 CEST Update -
article html file updated 6 April 2023 20:23 CEST Update https://www.mdpi.com/2304-8158/12/6/1276/html
Back to TopTop