Next Article in Journal
Techniques for Food Authentication: Trends and Emerging Approaches
Previous Article in Journal
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes
Previous Article in Special Issue
Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling
 
 
Editorial

Article Versions Notes

Foods 2023, 12(6), 1133; https://doi.org/10.3390/foods12061133
Action Date Notes Link
article xml file uploaded 8 March 2023 07:40 CET Original file -
article xml uploaded. 8 March 2023 07:40 CET Update https://www.mdpi.com/2304-8158/12/6/1133/xml
article pdf uploaded. 8 March 2023 07:40 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1133/pdf
article html file updated 8 March 2023 07:42 CET Original file https://www.mdpi.com/2304-8158/12/6/1133/html
Back to TopTop