Next Article in Journal
Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction
Previous Article in Journal
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
 
 
Article

Article Versions Notes

Foods 2023, 12(24), 4500; https://doi.org/10.3390/foods12244500
Action Date Notes Link
article xml file uploaded 16 December 2023 09:26 CET Original file -
article xml uploaded. 16 December 2023 09:26 CET Update https://www.mdpi.com/2304-8158/12/24/4500/xml
article pdf uploaded. 16 December 2023 09:26 CET Version of Record https://www.mdpi.com/2304-8158/12/24/4500/pdf
article html file updated 16 December 2023 09:28 CET Original file https://www.mdpi.com/2304-8158/12/24/4500/html
Back to TopTop