Next Article in Journal
Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability
Next Article in Special Issue
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating
Previous Article in Journal
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
Previous Article in Special Issue
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
 
 
Article

Article Versions Notes

Foods 2023, 12(22), 4085; https://doi.org/10.3390/foods12224085
Action Date Notes Link
article pdf uploaded. 10 November 2023 15:25 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4085/pdf-vor
article xml file uploaded 13 November 2023 01:31 CET Original file -
article xml uploaded. 13 November 2023 01:31 CET Update https://www.mdpi.com/2304-8158/12/22/4085/xml
article pdf uploaded. 13 November 2023 01:31 CET Updated version of record https://www.mdpi.com/2304-8158/12/22/4085/pdf
article html file updated 13 November 2023 01:33 CET Original file https://www.mdpi.com/2304-8158/12/22/4085/html
Back to TopTop