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Journal: Foods, 2023
Volume: 12
Number: 3688

Article: Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Authors: by Wenting Zhang, Jian Sun, Qiang Li, Chanmin Liu, Fuxiang Niu, Ruixue Yue, Yi Zhang, Hong Zhu, Chen Ma and Shaoying Deng
Link: https://www.mdpi.com/2304-8158/12/19/3688

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