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Journal: Foods, 2023
Volume: 12
Number: 3387

Article: Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions
Authors: by Mingjun Shu, Yuling Zhou, Yuanfa Liu, Liuping Fan and Jinwei Li
Link: https://www.mdpi.com/2304-8158/12/18/3387

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